• Steering is electric over hydraulics and joy sticks control rudder movement. There are two control sticks in the pilot house located to be used left or right handed when seated.
• There is one Wagner rudder angle indicator mounted at the steering station.
• Engine controls are Schrader bellows air controls.
• There are two radars. Raymarine RL80C 72 mile 4ft open array with charts and Raytheon R40 48mile dome radar.
• Furno FVC-667 depth recorder
• Ritchie electronic magnetic compass
• Rivertronics swing meter
• Murphy high bilge smoke and heat alarm panel
• Davis weather wizard anometer
• Peavey PA system PZS 140 RA with full coverage of the vessel. It has switching capability to isolate areas when needed.
• Entire vessel is protected by motion detectors with a local alarm that could be hooked to a dialer

• 13 infrared cameras covering passenger areas and bars.
• The back office is used for photo processing and storage of vessel files. Photo equipment is included.

The 3rd level is private in the respect that other guest does not enter their area but the rest rooms are outside. This has not been a problem because of the size of these restrooms. All decks have handicap restrooms and all decks are accessible by elevator.

The boat can provide a sit down dinner for 400+ guests as she sits. We have done 475 sit down without using outside areas. WE do mostly buffets but set down service is doable. We use our outside decks as common area when doing multiple functions and it works well. WE have lots of open decks on this boat.

• Bloddget double stack full size convection ovens. Mark V
• GE convection Oven.
• Double Stack West Bend R1 steamers with storage base
• Star 502 F double burner electric hot plate with SS stand
• Berkeley meat slicer
• 4 ft under counter refrigerator
• SS Meat sink
• SS vegetable sink
• 3 compartment dish washing sink with spray attachment
• 6 foot SS work table with drawer
• 23 cubic ft. SS refrigerator
• 3 sets of wire shelves
• Various pots, pans, cooking utensils and what have you’s for preparing meals aboard.
• Two under counter dishwashers are rented.

1st Deck bar This is a large bar set up for two bartenders with all necessary equipment. Ice bins cold plate dual soda dispenser two cash registers. This bar also stores a bag and co2 system serving both bars. There is a 5 ft bottle cooler across the back of bar. There is a lockable liquor cabinet on the back bulkhead and several lockable cabinets at this bar. Supplies and cups are stored above the bar.

3rd Deck snake Bar This bar doubles as snack bar for sightseeing and service bar for charters. There is a 4 compartment bar sink SS, hand wash sink SS, 2ft SS refrigerator, 5 ft bottle cooler, star hot dog cooker,4 ft SS work table, Vender supplied soda dispenser and a sharp cash register.

• Main engine: Twin Cummings 855’s/ twin disc 509’s
• Twin 3406 Cat’s with 290 KW generators/ both are presently getting head jobs as preventive maintenance.
• In the engine space we have 2-6BT Cummings as stand by gen.-set 80 KW each
• Heat and Air is a chiller system 90 tons AC.
• We have an electric Boiler for heat.
• Boat heats and cools very well. She has operated in St. Louis and in North Carolina with no problems of comfort either summer or winter.
• Bow thruster is of the tube type and is electric over hydraulic.

• Doc. Number 693321/99 ton domestic-781 ITC
• Vessel Length is 156ft
• Beam 34 ft Hull depth 7 ft Air draft 47 ft Draft fwd 4 ft Aft 4.6
• Cruise @ 1100rpm 5.5-6 mph 1800 8 mph
• Passengers 518/ can be 600 with new stability calculations
• Built 1985/ extended and rebuilt 1991 as gambling boat converted back to dinner boat 1999
• Builder Serodino Inc. Guild Tenn. / extension Bender Ship Yard